Health News

Great News about Olive Oil

Tests have shown that increasing olive oil intake can reduce cancer by an astonishing degree, and the indicator is you urine!

Tiny substances in your urine show how efficiently your body is protecting against everyday cell damage, the damage which causes cancer. In a study using olive oil , men who increased their intake had fewer of the damaged substances in their urine samples. The decrease was comparable to what smokers experience when they stop. Now that's some powerful oil.

Olive oil is full of healthy substances which have numerous positive effects on our bodies. Researchers think that phenolic compounds in the oil have properties which fight cancer. Furthermore, it is believed that there is something anti carcinogenic about monounsaturated fat itself!

This means that olive oil, rich in monounsaturated fat, is great for the heart and also helps deter cancer. That helps explain why, in comparison to Northern Europeans and Americans, Southern Europeans, who eat loads and loads of olive oil, have lower rates of both heart disease and cancer.

But one caution to bear in mind: The men in the study didn't add olive oil to their diets. They used it instead of the fats they used to consume. All in all about five to six teaspoons a day. Use olive oil to replace all the butters, margarines, and shortenings in your diet. Using it on top of your usual diet will only lead to weight problems and other areas of concern!

Another fact about olive oil; it’s great for your skin. So feel good and look good by increasing your olive oil intake now.

For thousands of years ginger has been used for cooking due to its unusual taste but also because of its medicinal benefits, which I shall outline below. Ginger is a root that originates from South East Asia, but is now also grown in Jamaica and other tropical countries.

It has been used by Chinese doctors for well over 2000 years as a treatment for many ailments such as: nausea, digestive problems, circulation and arthritis. Ginger is also known to have the ability to calm an upset stomach and to support the production of bile, and also promotes a healthy and efficient cardio-vascular system by reducing the stickiness of platelets which lessens circulatory problems.

Ginger oil has anti-inflammatory properties which can reduce swelling and arthritic problems. It is also used extensively in cold remedies, de-congestants and inhalers.

A study delivered at the Frontiers in Cancer Prevention Research meeting in Phoenix, Arizona in October of 2003 suggests that gingerols, a natural component of ginger, may reduce the growth of cancer cells in the colon. While findings presented at the 97th Annual Meeting of the American Association for Cancer suggest that gingerols are able to kill ovarian cancer cells.

Options for taking ginger

Fresh ginger can be grated for use in cooking. It is also freely available as a supplement in both pill and powder form which can be taken on a daily basis.

Ginger Root Tea is also a delicious and refreshing way to take ginger and it can help sooth an irritated digestive tract.

For athletes and body builders, ginger is a superb supplement to your training diet because it increases energy and promotes faster recovery.

Further Information

Further to all the benefits mentioned, it's also good to know that ginger is completely natural and doesn't conflict with any nutrients in the body and is completely safe to take in any form. It's not surprising then that ginger has been used for so many years as a homeopathic remedy throughout the world. Many modern medicines including aspirin and quinine were also developed from plants and natural resources.

Honey - More Than a Sweet Treat

People have used honey as a sweetener for thousands of years and, as with many natural substances, ancient people used it for its medicinal purposes. As a sweetener, honey is a far better alternative than refined sugar, which too many people use. Refined sugar has no nutritional value at all and actually robs the body of vitamins and minerals, it's also addictive. Honey, on the other hand is composed of glucose and fructose and minerals such as magnesium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate.

Health benefits

Do you have a sore throat? Honey contains natural anti-inflammatory properties which help heal the infections quickly and naturally. It also has different phytochemicals which are non-nutritive plant chemicals which have protective and disease preventive properties that kill bacteria, viruses and fungus. Honey also contains Hydrogen peroxide, which is a well-known antimicrobial agent. This means it has a wonderful antibacterial effect and is great for healing wounds like mouth ulcers and cold sores.

Because of these properties, honey is also useful for external wounds like cuts, scratches and burns. This is due to the oxidase enzyme which is introduced to the honey by bees. This slowly releases the antiseptic hydrogen peroxide at an adequate level to be helpful against bacteria while not harming the skin tissue. Honey draws moisture from the body to the area of the wound. This helps prevent scarring and promotes much quicker healing for burns and bed sores if they have been dressed with honey early enough.

Honey is an excellent treatment for bacteria-caused diarrhea. Mixed with 4 parts water, the honey helps kill the bacterial infection and also acts as a dehydration agent due to its acids and natural sugars.

For skin problems, like acne or dry skin, mix a teaspoon of honey with the same amount of olive oil and lemon juice and apply to the affected area. The anti-bacterial elements and the ability to draw water from the body to the surface of the skin moisturize and repair the skin tissue. For dry or damaged hair, mix a table spoon of honey with a cup of warm water for a shine replenishing rinse.

Finally, honey is delicious and can be eaten or drunk in hundreds of ways. What better a way to start the day than a table spoon of honey drizzled over a bowl of fresh fruit? My kids love it and can't wait for their daily hit! What other medications can match that?

The Benefits of Garlic

Garlic is now widely recognized as one of nature's most effective healers and a remedy for various ailments. It also tastes great, and can be used as an ingredient in hundreds of interesting ways. Garlic is proven to help fight bacterial, viral and fungal infections if eaten regularly. There is enough evidence to show that it also combats digestion problems and enhances the immune system and helps protect the heart.

The Chinese have used garlic for centuries as a tonic and medicine. During the Great Plague epidemic in Italy in the middle ages, two prisoners in Florence were forced to bury hundreds of plague victims but never contracted the disease.There diet in jail was crushed garlic soaked in a flagon of sour wine!

Garlic is great for the heart

Garlic helps prevent heart disease because it lowers blood pressure and cholesterol. In turn, this reduces destructive oxidation and prevents clotting of the blood,hardening of arteries and DVT. Circulation is improved by eating garlic, and symptoms of poor circulation, such as headaches, cramps and tingling in the feet or hands.

The French Paradox

Although other factors must be included, garlic's cholesterol lowering qualities are highlighted in southern European countries. Take France for example wherethe 'French Paradox' has been well documented over the years. Scientists and doctors believe that garlic, along with olive oil, and red wine, significantly reduce the chance of heart disease, even though the French eat a high fat diet!

Antibiotic properties

Garlic's antibacterial and properties are known to fight of numerous infections such as colds and flu and other lung and sinus infections. Skin infections are also known to decrease if garlic is added to a regular diet. Intestinal problems like: intestinal worms, parasites and bacterial infections are greatly reduced by eating at least one whole clove a day.

There are hundreds of great ways to eat garlic and a quick Goggle search will give you enough recipes to last a life time. A life time which will be lengthened by eating more garlic.

Children's Health and Omega 3

Numerous studies have found those supplementing children’s diets with Omega 3 Fatty acids, has the potential to improve learning abilities and reduce behavioral problems. According to a study published in the 5 May 2005 edition of Pediatrics, children's reading, spelling and general learning behavior improved over a six month period taking fish oil supplements, which are rich in Omega 3.

Other participants of the trials were put on a placebo for the same period and developed in a regular manner over the six months. Further tests carried out revealed that those who were on the placebo actually showed obvious signs of improvement, once they transferred over to the fish oil treatment over a three month period.

Researchers say that the brain needs these acids for healthy brain development but cannot store them for long. Due to today's western diets, our children are not eating enough oily fish, such as salmon, macrel or tuna and are therefore not being able to replace lost Omega 3s.

Problems caused by lack of Omega 3

The following problems have been attributed to lack of Omega 3:

• allergies (eg eczema, asthma, hay fever)
• poor concentration
• memory problems
• depression
• excessive mood swings
• undue anxiety
• difficulty sleeping
• problems with reading

Of course, these may also be attributed to other health problems not associated to Omega 3 deficiency.

Supplements

Omega 3 supplements are readily available in most drug stores. However, they can be expensive, so you'll need to shop around.

Natural Sources of Omega 3

Oily fish such as: salmon, mackerel, fresh tuna trout, sardines, pilchards, whitebait, herring and kippers are great. It's recommended that your children eat at least two 140g servings per week. Other sources of Omega 3 include nuts, seeds oils including Flax seed and rapeseed, leafy green vegetables and red meat.

With a regular diet of the above foods, not only will your children have sufficient Omega 3 intake, they'll also benefit from the other nutrients fish have to offer such as calcium, vitamins A and D and selenium, which helps protect cells from damage. Plus, all oily fish is delicious in taste and can be served in a whole host of different ways.

Go on mums, serve up the fish and boost your kids' brains!